Monday, October 10, 2011

フィンランドの茸狩り – Forest mushrooms from Finland

今年の茸狩りの成果はどうも妻に軍牌が上がる様で、毎日の犬の散歩がてらデイパックを一杯にするほど採ってきています。おかげでここ2週間ほどは茸尽くしの食卓、嬉しい事です。
It seems, my wife is winning the forest mushroom picking this year that picking good mount of them. So we have been enjoying the full of mushroom menus on table. And many for drying for later use.



しかし、自分も茸狩りを楽しみたい!!という事で、近場の森へ行って来ました!
But, I also want to enjoy the picking part!! so went to pick some at near by forest.


1時間弱の散策でこの結果、大体1KGくらいかな?風呂敷からこぼれるほどです。今回採ったのはイグチ科の茸数種とカラハツ茸。フィンランドで最も一般的な茸です。
About 1h of picking and this result. It is about 1kg or perhaps more??  The froshiki bag could not hold any more. I have picked few different Boletaceae and woolly milkcap. These are very common here in finland and easy to recongnize.


JPN: カラハツ茸(ベニタケ科 チチタケ属)
ENG: Woolly milkcap (Lactarius torminosus)
FIN: Karvarousku

JPN: ヤマドリタケ(ハラタケ目 イグチ科 ヤマドリタケ属)
ENG: penny bun  (Boletus edulis)
FIN: Herkkutatti

JPN: アミタケ(イグチ目 ヌメリイグチ科)
ENG: Jersey cow mushroom (Suillus bovinus)
FIN: Nummitatti

で、名前がはっきりと判別できていないイグチ2つ。可食茸なのは確かなのですが。
and 2 of I am not exactly sure the correct name… But I know it is good one to eat.

イグチは殆ど乾燥させて保存します。カラハツ茸は注意が必要!可食ですが有毒です。10分以上熱湯で加熱処理し、よく洗ってから保存、もしくは調理します。炊き込みご飯、酢の物に良い茸。
それにしてもフィンランド人は有毒茸を正しく処理して食用にする事が多いな・・・
Woolly milkcap, this has mildly poisness. You must boil over 10min in boiling water then lince it befor eating.
By the way, finish people eat quite many toxic mushrooms after proper de-tox process..

3 comments:

  1. You're a braver soul than I!

    ReplyDelete
  2. the Woolly milkcap is still quite safe one. you should check this one. it is delicacy but deadly... >>
    http://en.wikipedia.org/wiki/Gyromitra_esculenta

    ReplyDelete
  3. Great info, thanks! I'm not much of a mushroom eater, but it's good to know what's edible and what's not.

    bmatt

    ReplyDelete